Profound, elegant and rather feminine – that is how the first Blaufränkisch from the Szapary expresses itself – the steepest slope on the Eisenberg, and thus the most difficult to cultivate.
Masculine and exotic, edgy and just a bit wild, with impressive structural acidity and racy tannins. The sort of a wine-personality that could only be born here on the Eisenberg.
A white wine that is grown in a meagre mica schist soil with outcroppings of freshwater opals, inspiring for its elegant body and prominent minerality.
An extremely expressive Blaufränkisch, whose grapes are harvested exclusively from the ‘Riegl’ – the heart of the Eisenberg, the sites Hummergraben and Kroatische Ried.
Welschriesling, Weiszburgunder, Grüner Veltliner and Gelber Muskateller are harvested and then fermented together. A slow and extended period of fermentation provides creamy opulence, while the wine is at the same time fresh and spicy.
A true novelty, here! Blaufränkisch, Zweigelt & Merlot randomly planted and growing together, but are harvested and then fermented together. Full-bodied and concentrated, its racy spiciness means looking eagerly forward to the next sip.
Zweigelt, Blaufränkisch, Syrah, Cabernet Sauvignon & Merlot make for a marriage of thrilling complexity. Brilliant minerality pairs itself with a luxuriant texture and an aromatic arc of plums, cherries and blackberries. The wine is simply a delicious joy to drink!
Vinified as a monovarietal, this wine offers a fantastic expression of Eisenberg terroir. Fresh, with pithy acidity and powerful tannins, the wine exudes aromas of sour cherries and blackberries, with plenty of persistence on the palate and spicy minerality.